a Plant-based Restaurant in Ubud.
We’re looking for a qualified candidates to fill the following
positions :
- VEGAN SOUS CHEF
- CDP SUSHI
- SUSHI MAKER
- RESTAURANT CASHIER
- FOOD & BEVERAGE (Internship)
Qualifications :
- At least minimum 2 years of working experiences (Sous Chef)
- At least minimum 1 year of working experiences in the related field
- Good personality and attitude
- Can work with team and able to work under pressure
- Good communication skill of English (Spoken & Written)
- Able join immediately
Please submit your application, updated curriculum vitae along with Email Subject “Name – Position” to :
hr.plantbistro@gmail.com by the latest on January 15th 2024.
