Discover the Exquisite Luwak Coffee Plantation Experience in Ubud
Luwak Coffee, also known as civet coffee, is a unique brew crafted from coffee beans that have undergone a fascinating journey through the digestive tract of Asian Palm Civets and closely related civets before being processed.
The Creation of Luwak Coffee
Civets indulge in the consumption of coffee berries, relishing the fleshy pulp surrounding them. During their stay in the civet’s stomach, proteolytic enzymes subtly alter the beans, breaking down longer peptides and increasing the presence of free amino acids. As these beans navigate through the civet’s digestive system, they retain their distinct shape. Following a meticulous process of collection, rigorous cleansing, sun drying, gentle roasting, and expert brewing, these beans produce an exceptionally aromatic coffee known for its reduced bitterness. It has earned a reputation as one of the world’s most exclusive and costly coffee varieties.
The Luwak Coffee Experience
Have you ever considered consuming coffee produced from an unusual source? Believe it or not, the world’s most exclusive and expensive coffee is crafted from a rather surprising ingredient – feces. During a trip to Bali, Indonesia, a visit to the renowned Luwak Coffee Plantation provided insight into the intricate process of producing this specialty coffee. Visitors are guided through each step, from production to a coffee tasting experience, all set against the backdrop of the lush jungle terrain.
Initially met with skepticism, the revelation of the painstaking craftsmanship and precise techniques involved in utilizing feces in the creation of this highly acclaimed coffee left a lasting impression.
The World’s Most Expensive Coffee
Kopi luwak holds the title of being the world’s most expensive coffee, primarily owing to its unconventional production method. This unique brew is crafted from coffee beans that have undergone a rather unusual journey – they have been digested by a specific Indonesian cat-like creature known as the palm civet, also referred to as the civet cat. It’s no wonder that kopi luwak has earned the colloquial moniker of “cat poop” coffee.
Bali’s Unique Animal-Influenced Coffee
Coffee beans, essentially seeds found within cherry-sized fruits on coffee plants, require extraction for coffee preparation. This extraction is typically achieved through fermentation, a process that humans have developed various methods for over time. However, fermentation also occurs organically in the wild, thanks to the digestive systems of certain animals.
At the Coffee Plantation, for instance, civet cats consume the ripest coffee berries, initiating a digestive process that naturally separates the seeds from the fruit while inducing fermentation. Approximately 24 hours later, the seeds are excreted by the cat, marking the commencement of the coffee-making process.
Subsequently, after collecting the cat’s waste, the beans undergo a meticulous process, involving careful washing, drying, pounding, and ultimately, roasting over an open flame. Some aficionados claim that this natural fermentation method results in a final cup of coffee that is notably smoother and less acidic compared to other brews. Keen to taste the difference, a request to partake in a tasting was eagerly made.
The Tour and the “Coffee Cats” Encounter
The tour offered a comprehensive, step-by-step explanation of the coffee production process and the chance to interact with the renowned “coffee cats.” These animals had an unusual and somewhat intimidating appearance, resembling a combination of a possum, cat, and rat. However, despite their peculiar looks, it was remarkable to observe their close interactions. One pair of cats, in particular, caught the eye as they engaged in an affectionate cuddling session. This led to the assumption that they might be a mated pair or perhaps close companions with a unique bond.
BALI’S LUWAK COFFEE: An Unconventional Delight
However, Luwak coffee, the globally renowned “poop coffee,” offers the smoothest coffee experience ever tasted. Possessing a subtle caffeine flavor, the coffee exudes a unique and soothing aroma. One might speculate that it’s the result of the unconventional production process. Nevertheless, Luwak coffee leaves an indelible impression. It’s no wonder this specialty brew commands a hefty price of $50 per cup in New York City! For more details about the insider experience of tasting Luwak coffee in Bali, please refer to the images below. Ensure you include this hotspot and tour in your Bali, Indonesia itinerary. Bali isn’t truly experienced without savoring a cup of Luwak coffee.
Recommendation Coffee Tasting Experiences in Ubud and Kintamani
Luwak Coffee Agro at Alas Harum Ubud
Alas Harum stands out as a popular agrotourism destination, conveniently situated on Jl. Lunga Tegallalang, just a short 20-minute drive from the heart of Ubud. This remarkable location offers a wide range of activities, including a detailed demonstration of the luwak coffee production process, thrilling swings, zip lines, and numerous picturesque spots that provide the perfect backdrop for your photos. From private terrace views to glass floors, bird nests to dancing bridges, the iconic gorilla face curve to the captivating pekak brayut, Alas Harum offers it all. Furthermore, you can marvel at the largest luwak statue in Indonesia right here.
| Opening Hour | 08.00 AM – 07.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup IDR 400.000 / 100gr (powder) |
Lumbung Sari: The Luwak Coffee Hub in Ubud
Lumbung Sari House Of Luwak Coffee, located in the Gianyar Regency, stands as a prime destination for coffee enthusiasts and seekers of delightful coffee shops. This café is a highly recommended spot for coffee connoisseurs due to its diverse selection of expertly prepared coffee beverages, including cappuccinos, Americanos, milk coffee, and black coffee. Each coffee offering is crafted with meticulous attention to quality and flavor. What’s more, Lumbung Sari House Of Luwak Coffee offers a comfortable and aesthetically pleasing atmosphere, perfect for those looking to capture Instagram-worthy moments amidst charming decor.
| Opening Hour | 08.00 AM – 07.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup |
Satria Agrotourism Ubud
Indulge in the flavors of authentic Balinese teas and coffees at Satria Coffee Plantation. This renowned coffee plantation offers two delightful locations to sample a wide range of Balinese coffee products crafted using traditional methods. Situated in the popular tourist hub of Ubud, you can find one branch in Lodtunduh village, while the other is nestled within the lush jungles of Saribatu village, along Jalan Manukaya in Tampaksiring, Gianyar Regency, en route to the Kintamani volcano.
| Opening Hour | 09.00 AM – 06.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup |
Uma Pakel Agrotourism Ubud
Uma Pakel Agro Tourism is renowned for its signature kopi luwak, also known as civet coffee. This distinctive coffee is created from beans that have been consumed, partially digested, and subsequently excreted by the Asian palm civet, a small arboreal mammal. Remarkably, despite—or perhaps because of—this rather unorthodox production method, kopi luwak ranks among the world’s most expensive coffees. Embark on a guided stroll through the jungle plantation to gain insights into this unconventional coffee-making process.
| Opening Hour | 08.00 AM – 06.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup |
Bali Pulina Agrotourism Ubud
If you’re eager to savor the renowned coffee of Bali, your next travel stop should undoubtedly be the coffee plantation at Bali Pulina Agro Tourism, a highly recommended destination when visiting Ubud. For nature enthusiasts, the breathtaking natural beauty that envelops the entire area will leave you in awe. Bali Pulina is conveniently situated just 3 minutes away from the picturesque rice terraces of Tegalalang in Ubud, offering the chance to explore various plant species. During your visit, the knowledgeable guides at Bali Pulina Agro Tourism will provide insights into these diverse species, and you can also embark on a guided tour to delve deeper into this fascinating world.
| Opening Hour | 08.00 AM – 06.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup |
Santi Agrotourism in Kintamani
Our visit to Santi Agrotourism was part of a tour of Ubud, and it left a lasting impression. The landscape is truly breathtaking, immersing you in what feels like the heart of the jungle. The guide provided a fascinating explanation of the process involved in collecting animal droppings and transforming them into coffee. Afterward, we had the pleasure of sitting down in a beautiful restaurant, where we could sample a variety of the coffees and teas they had to offer.
As we prepared to leave, we made a stop at the shop. Remarkably, there was no pressure to make any purchases, and the lady who served us the tea and coffee was not only informative but also injected a delightful sense of humor into the experience. Without a doubt, I would wholeheartedly recommend Santi Agrotourism to anyone seeking a unique and enjoyable visit.
| Opening Hour | 09.00 AM – 06.00 PM |
| Testing Coffee and Tea | Free |
| Luwak Coffee | IDR 50,000 / cup |
Explore Ubud’s Delights on the Bali Coffee Plantation Tour
Indulge in the Bali Coffee Plantation Ubud Tour, a journey that immerses you in the captivating beauty of Ubud. Your adventure commences with a convenient hotel pickup, offering a seamless start to your day. During this excursion, you’ll have the chance to discover some of the region’s most intriguing gems, including the extraordinary Balinese Coffee Plantation Luwak. Prepare to be enchanted by the wonders of Ubud and its enchanting surroundings.
Tips for Your Visit to a Coffee Plantation in Bali
Certainly, here are five essential tips for visiting a coffee plantation in Bali:
- Choose the Right Season: The best time to visit a coffee plantation in Bali is during the coffee harvesting season, which typically occurs between April and September. This ensures you get to witness the entire coffee-making process, from bean picking to processing.
- Wear Comfortable Footwear: Be prepared to walk around the plantation, which may have uneven terrain. Comfortable and sturdy footwear, like walking shoes or sneakers, is essential to keep you comfortable and safe during the tour.
- Stay Hydrated: Bali’s climate can be hot and humid. Carry a refillable water bottle to stay hydrated throughout your visit, especially if the tour involves outdoor activities like walking through the plantation.
- Engage with the Local Guides: The guides at coffee plantations are often knowledgeable about the coffee production process and local traditions. Don’t hesitate to ask questions and engage in conversations with them. It’s a great way to learn more about the culture and coffee-making techniques.
- Sample the Coffee: Don’t miss the opportunity to taste the coffee. Most plantations offer coffee tasting sessions where you can savor different coffee varieties and flavors. It’s a chance to appreciate the unique qualities of Balinese coffee.
Visiting a coffee plantation in Bali can be an enriching experience, allowing you to connect with the local culture and gain insights into the art of coffee production. Following these tips will help ensure a memorable and enjoyable visit.
